Tuesday, April 19, 2016

The Carrot Seed 2016

The Carrot Seed  is going to make for a fun filled week for our TTh class!

We are not making these at school this year but super easy and very yummy. You and  your child can make a batch at home! 

--Carrot Muffins--
I adapted this recipe from the allrecipes.com pumpkin muffin recipe. I used two 14.5 oz. cans of sliced carrots instead of the canned pumpkin.  The children mashed them up in a large bowl. I omitted the spices and bake time was adjusted to about 35 minutes. 

2-14.5 cans sliced carrots (drain)
1 package yellow cake mix
Preheat oven to 350*.  Line muffin pan w/ paper liners. In large bowl, mash carrots.  Add cake mix and mix thoroughly.  Spoon equal amounts into muffin cups (we were able to get 16 muffins from our batter).  Bake 35 minutes or until toothpick inserted in center comes clean.  Let cool and enjoy!

No comments:

Post a Comment