Our preK students have a science unit on liquids and solids. One concept we learn is temperature changes solids and liquids. We do many activities and experiments but the favorite---Making ice cream!The past few years, we have made Tin Can Ice Cream It is really yummy but there are many obstacles. First is finding large tin cans and second is the weather because we have to do this activity outdoors. So am I very excited to find a new easy recipe that will achieve the same results (we get eat homemade ice cream...oh and learn how liquids can change into solids. Yea...that, too.) I found this recipe in August 2012 issue of Woman's Day magazine. It is just three ingredients. It is a great recipe for children because it is so easy. Cooking is always a great opportunity to reinforce reading and math skills. I made this over the weekend and it is so so good. I won't bother you with the nutritional information...come on it's ice cream. Here' the scoop---
Vanilla Ice Cream
2 cups heavy cream
1 14 oz. can sweetened condensed milk
1 1/2 teaspoons pure vanilla extract
Using an electric mixer, beat all ingredients in a large bowl. Beat about 3-5 minutes until mixture is thick and stiff. Place into a a freezer safe container (I used the large rectangular plastic ware). Cover and freeze until firm (about eight hours or overnight). Eat within two weeks (that should not be a problem).
I hope you are having fun with National Ice Cream Month!













