Food Science

The month of November is food and food science for our MWF classes.  Here's a quick look at what we have been doing:

We learned that all over the world children eat bread.  We learned new words: yeast, dough, knead, rise and much more. We watched naan and tortillas being made, visited a wheat field to watch harvest and followed the wheat to the flour mill.

Last week we learned about liquids and solids. Cream and condensed milk freezes into an ice cream treat for our Fun Food Friday. We will continue watching ice melt and freeze.  We are learning to observe and make predications when we do experiments.  We had water in one cola bottle and milk in another and observed the changes.

Can't get enough food science with your child and want to do more?  Check out these experiments with Steve Spangler---https://www.stevespanglerscience.com/lab/categories/experiments/food-science/